I am determined to learn more about some of the local New England fungi- and hopefully have some great meals along the way.
More to come soon!
Tuesday, September 30, 2008
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Official Warning
Be very careful about eating wild mushrooms. Before popping any into your mouth, consult multiple sources to make sure you know EXACTLY what you are eating, and ideally have an expert (read: not me) ID any mushroom before you eat it for the first time.
New England mushrooms
- Velvet-footed Pax (Tapinella atrotomentosa)
- Yellow Parasol (Leucocoprinus birnbaumii)
- Painted Bolete (Suillus pictus)
- Matsutake (Tricholoma magnivelare)
- Beefsteak Polypore (Fistulina hepatica)
- Honey Mushroom (Armillaria mellea)
- Old Man of the Woods (Strobilomyces floccopus)
- Wine Cap Stropharia (Stropharia sp.)
- Chicken of the Woods (Laetiporus sp.)
- Chanterelle (Cantharellus cibarius)
- Red Russula (Russula sp.)
- Chestnut Bolete (Gyroporus castaneus)
- Short-Stemmed Russula (Russula brevipes)
- Hedgehog (Hydnum umbilicatum)
- Hen of the Woods (Grifola frondosa)
